Step 1: Prepare Yeast Mixture: Combine 1 cup of warm water and 1 tablespoon of sugar in a bowl, sprinkle 2 teaspoons of yeast, and let it sit for 5 minutes until frothy.

Step 2: Mix Dough: Whisk together 2 cups of flour and 1 teaspoon of salt, then add the yeast mixture and 2 tablespoons of melted butter, stirring until a soft dough forms.

Step 3: Knead Dough: Transfer dough to a floured surface and knead for 1-2 minutes until elastic and smooth, adding more flour if sticky.

Step 4: Shape Bites: Divide the dough into small pieces, roll into 1-inch balls, and let them rest for a few minutes.

Step 5: Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) while the dough rests.

Step 6: Cook: Place pretzel bites in the air fryer basket, ensuring space for air to circulate, and cook for 6-8 minutes until golden brown.

Step 7: Cool and Serve: Remove bites from the air fryer and let cool on a wire rack for a few minutes before serving with dips.