Go Back
–+ servings
Fiesta Lime Chicken with Avocado Salsa

Fiesta Lime Chicken with Avocado Salsa for Vibrant Flavor

A delightful Fiesta Lime Chicken recipe topped with creamy avocado salsa, perfect for any weeknight dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Pounded for even cooking
  • 1/4 cup Olive Oil Can substitute with avocado oil
  • 2 tablespoons Lime Juice Fresh limes recommended
  • 1 tablespoon Lime Zest Optional if low on fresh limes
  • 2 teaspoons Chili Powder Adjust based on heat preference
  • 1 tablespoon Brown Sugar Balances the spice
  • 1 teaspoon Salt Adjust based on dietary needs
  • 1 teaspoon Ground Cumin Adds warmth and depth
  • 1 teaspoon Smoked Paprika Infuses a subtle smokiness
  • 1 teaspoon Onion Powder Garlic powder is a good alternate
  • 1 teaspoon Garlic Powder Can swap with fresh garlic
  • 1 teaspoon Black Pepper Adjust according to taste
  • 1 teaspoon Chipotle Chili Powder Regular chili powder can be a milder option
For the Avocado Corn Salsa
  • 2 Avocados Choose ripe yet firm avocados
  • 1 cup Cherry Tomatoes or Roma Tomatoes Other ripe tomato varieties work as substitutes
  • 1 cup Corn Fresh or canned works
  • 1/2 cup Red Onion Can replace with yellow onion
  • 1 medium Red Bell Pepper Substitute with green bell pepper if desired
  • 1 small Jalapeño Pepper Omit seeds for milder salsa
  • 1/4 cup Cilantro Parsley can be used for a different flavor
  • 1 clove Garlic Clove Use garlic powder if fresh is unavailable

Equipment

  • grill
  • mixing bowl
  • Whisk
  • Meat Thermometer
  • cutting board

Method
 

Preparation
  1. In a medium bowl, combine olive oil, lime juice, lime zest, chili powder, brown sugar, salt, ground cumin, smoked paprika, onion powder, garlic powder, and black pepper. Whisk until smooth.
  2. Take the pounded chicken breasts and coat them thoroughly with the wet rub. Marinate for at least 30 minutes at room temperature or refrigerate for up to 4 hours.
  3. While the chicken marinates, heat a grill or grill pan to medium-high heat and lightly grease if using a grill pan.
  4. Once hot, place the marinated chicken on the grill, cooking for 4-6 minutes per side until a golden brown crust forms. Ensure chicken reaches an internal temperature of 165°F.
  5. Remove chicken from grill and let it rest for at least 5 minutes on a cutting board.
  6. In a mixing bowl, combine diced tomatoes, corn, red onion, red bell pepper, jalapeño, cilantro, and minced garlic. Mix well for a fresh salsa.
  7. Gently fold in the diced avocados before serving and enjoy alongside the sliced Fiesta Lime Chicken.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 12gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Allow the chicken to marinate for maximum flavor and always use fresh ingredients for the best results.

Tried this recipe?

Let us know how it was!