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–+ servings
Puff Pastry Bunny Ear Cups

Festive Puff Pastry Bunny Ear Cups for Your Easter Brunch

Delightful Puff Pastry Bunny Ear Cups perfect for your Easter brunch, featuring customizable savory and sweet fillings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 1 pack Puff Pastry Store-bought for convenience
  • 1 large Egg For egg wash
  • 1 tablespoon Water For egg wash
For the Savory Filling
  • 8 oz Cream Cheese Use herbed for added flavor
  • 1/4 cup Chopped Fresh Herbs Parsley or dill
  • 1 cup Cooked Bacon or Ham Diced; can substitute with mushrooms
  • 1 cup Shredded Cheese Cheddar or mozzarella; can swap with dairy-free cheese
For the Sweet Filling
  • 1 cup Chocolate Chips Dark, milk, or white chocolate
  • 1/2 cup Fruit Preserves Raspberry or apricot
  • 1 cup Mini Marshmallows
For Presentation
  • 1 piece Bunny-Shaped Cookie Cutter For cutting the pastry
  • 1/4 cup Fresh Mint Leaves Garnish

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Bowl
  • Whisk
  • Bunny-Shaped Cookie Cutter

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (200°C) and roll out puff pastry. Cut out bunny shapes and place on parchment-lined baking sheet.
  2. Combine one whisked egg with a splash of water for egg wash. Brush over bunny shapes.
  3. Bake for 12-15 minutes until golden brown and puffed.
  4. Mix cream cheese, herbs, bacon or ham, and cheese for the savory filling.
  5. Fill the cooled bunny ear cups with the savory mixture.
  6. Mix chocolate chips, fruit preserves, and mini marshmallows for the sweet filling; fill reserved cups.
  7. Return filled cups to oven for 5 minutes and garnish with mint leaves before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Keep pastry cold until baking for best results. Use techniques to ensure even baking and prevent overfilling.

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