Ingredients
Equipment
Method
Step-by-Step Instructions for Christmas Tree Cheese Bites
- Unwrap the cheese wedges and lay them flat on a clean cutting board.
- In a shallow dish, combine Italian seasoning, dried dill, and crushed red pepper flakes.
- Press one side of each cheese wedge into the herb mixture to coat.
- Insert a halved pretzel stick into the uncoated side of each cheese wedge.
- Arrange the finished cheese bites on a stylish platter with any decorations.
Nutrition
Notes
Assemble shortly before serving for optimal freshness. Store any leftover cheese bites in the refrigerator for up to 3 days, keeping pretzel trunks separate until serving.
