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4th of July Rice Krispie Treats

Festive 4th of July Rice Krispie Treats Everyone Will Love

Make these 4th of July Rice Krispie Treats for a fun, no-bake dessert that everyone will adore at summer gatherings.
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Prep Time 5 minutes
Cooling Time 30 minutes
Total Time 35 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 1/4 cup Butter Can be substituted with margarine for a dairy-free option.
  • 4 cups Mini Marshmallows Recommended for easier melting.
  • 6 cups Rice Krispies Cereal No substitutions needed but generic puffed rice may work.
For the Decoration
  • 1/2 cup Red, White & Blue Sprinkles Feel free to use any colorful sprinkles.

Equipment

  • 9x13 inch Baking Pan
  • microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Pan by spraying a 9x13 inch baking pan with non-stick spray.
  2. Melt the Butter in a large microwave-safe bowl for about 30 seconds until melted.
  3. Mix in the Marshmallows with melted butter and heat for another 45 seconds, stirring until smooth.
  4. Combine with Rice Krispies, stirring until evenly coated.
  5. Transfer to the Pan and spread evenly, pressing lightly.
  6. Add Sprinkles on top, pressing down lightly to adhere.
  7. Let It Cool at room temperature for about 30 minutes to firm up.
  8. Cut and Serve into squares or rectangles for gatherings.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 29gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 30mgSugar: 12gVitamin A: 100IU

Notes

Store in an airtight container at room temperature for up to 3 days. Can be refrigerated or frozen for longer storage.

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