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Exquisite Berry Cream Pastry Cake: Indulgent Bliss Awaits

Exquisite Berry Cream Pastry Cake: Indulgent Bliss Awaits You

Indulge in the exquisite Berry Cream Pastry Cake, a delightful dessert bursting with fresh flavors and creamy textures.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry Layers
  • 2 sheets Puff Pastry Sheets Store-bought or homemade
For the Berry Filling
  • 2 cups Mixed Berries Strawberries, blueberries, and raspberries
  • 1/4 cup Granulated Sugar
  • 2 tablespoons Cornstarch
For the Cream Filling
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract Replace with almond extract if preferred

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • baking sheet
  • Parchment paper
  • Saucepan
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and thaw the puff pastry sheets.
  2. Roll out each pastry sheet to about 1/8 inch thickness and cut into desired shapes.
  3. Place the cut pastry on a lined baking sheet and bake for about 25 minutes until golden brown.
Berry Filling
  1. In a saucepan, combine mixed berries, granulated sugar, and cornstarch over medium heat. Stir gently until thickened.
  2. Remove from heat and let it cool to room temperature.
Whipped Cream
  1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assembling the Cake
  1. Layer the baked pastry, whipped cream, and berry filling on a platter. Repeat until all ingredients are used.
  2. Finish with a top layer of whipped cream and refrigerate for at least 1 hour.
Garnishing
  1. Garnish before serving with fresh berries or mint sprig for presentation.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Allow the pastry layers to cool completely before assembling to prevent sogginess.

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