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–+ servings
Everything Bagel Crackers

Everything Bagel Crackers: Crispy Keto Snack Magic

Enjoy crunchy Everything Bagel Crackers, a guilt-free keto snack perfect for dipping or on their own.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 crackers
Course: Snacks
Cuisine: Gluten-Free, Keto
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Super Fine Almond Flour This is the primary low-carb base that gives the crackers their wonderful crunch.
  • 1 whole Egg Binds the ingredients together.
  • 2 tablespoons Everything But the Bagel Seasoning Infuses crackers with savory flavors.
For Serving (Optional)
  • Dips or Cheese Spreads Pairing enhances the snack experience.

Equipment

  • Food processor
  • Rolling Pin
  • baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a food processor, combine almond flour, Everything But the Bagel Seasoning, and egg. Pulse until a cohesive dough forms.
  3. Place dough between parchment paper and roll out to about 1/8 inch thickness.
  4. Using a 2-inch biscuit cutter, cut out circles from the rolled dough.
  5. Place the crackers on the baking sheet and bake for 12-14 minutes until golden.
  6. Let cool for a few minutes before serving or storing.

Nutrition

Serving: 1crackerCalories: 50kcalCarbohydrates: 2gProtein: 2gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 20mgFiber: 1gCalcium: 5mgIron: 2mg

Notes

Chill the dough if too sticky, and ensure they don’t burn by watching closely while baking. Store in an airtight container for freshness.

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