Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, add rolled oats, chia seeds, matcha powder, cinnamon, and a pinch of salt. Whisk thoroughly to blend for 1-2 minutes until matcha is evenly distributed.
- Add Greek yogurt, milk, vanilla extract, and maple syrup or honey to the dry mixture. Stir continuously for 2-3 minutes until smooth and combined.
- Spoon the matcha oat mixture into individual jars, leaving some space at the top for expansion.
- Cover containers tightly and refrigerate for at least 2 hours or overnight.
- Stir before serving, adding your favorite toppings like fresh fruits or nut butter.
Nutrition
Notes
Use ceremonial-grade matcha for best flavor. These oats can last up to 5 days in the fridge, perfect for meal prep.
