Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing the spinach leaves thoroughly to remove any dirt. Chop the green apple, cucumber, and fresh ginger into small pieces for easier blending. Keep the skin on the apple for added nutrients, and make sure to peel the lemon to eliminate any bitterness.
- In your blender, start with the spinach as the base, then pour in the coconut water for hydration and sweetness. Add the frozen banana followed by the chopped green apple, cucumber, and ginger pieces.
- Secure the lid on your blender and set it to high speed. Blend the mixture for about 60 seconds, checking for a creamy and lump-free consistency.
- After blending, press down the mixture with a spatula if needed, and check the thickness of your smoothie. If it feels too thick, add a splash of water until you achieve your desired texture.
- Once you have the perfect consistency, pour the Green Detox Smoothie into your favorite glasses. Garnish with a slice of lemon on the rim or a sprinkle of chia seeds on top.
Nutrition
Notes
For the best taste and nutrition, consume your Green Detox Smoothie immediately after blending. Freshness truly makes a difference!
