Elegant Easy Cannoli Cake: No-Bake Bliss for Every Occasion

This Easy Cannoli Cake offers a sophisticated twist on a classic dessert with rich flavors and minimal effort, perfect for any occasion.

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Prep Time 30

Chill Time 3

Total Time 3 30

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layers

1 loaf Pound Cake Store-bought for convenience

For the Ricotta Filling

2 cups Ricotta Cheese Can substitute with mascarpone
1 cup Heavy Whipping Cream Chilled
1 cup Powdered Sugar Granulated sugar may require more blending
1 tsp Vanilla Extract Almond extract can be used instead

For the Ganache

1 cup Semi-Sweet Chocolate Chips Dark chocolate for an intense flavor

Equipment

mixing bowl
electric mixer
Saucepan
spatula
Serving Dish

Method

Step-by-Step Instructions for Easy Cannoli Cake

Combine ricotta cheese, powdered sugar, and vanilla extract in a mixing bowl, then beat until smooth and creamy.
Slice the pound cake into 1-inch thick layers.
Layer pound cake slices and ricotta filling in a serving dish, alternating between the two.
Heat heavy whipping cream in a saucepan until simmering; remove from heat and add chocolate chips, stirring until smooth.
Drizzle the ganache over the layered cake, ensuring it covers the top and sides.
Cover and chill the cake in the refrigerator for at least 3 hours before serving.
Slice and serve, optionally garnishing with mini chocolate chips or powdered sugar.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

This cake can be made a day ahead and stored in the fridge for best results.

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