Go Back
–+ servings
Elegant Blue Cheese Stuffed Pears

Elegant Blue Cheese Stuffed Pears for a Gourmet Touch

Elegant Blue Cheese Stuffed Pears are a delightful balance of sweet and savory flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pears
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 medium Bosc or Anjou pears ripe but firm
  • 1 tablespoon Olive Oil for brushing
For the Filling
  • 4 ounces Blue Cheese can substitute with goat cheese or ricotta
  • 1/2 cup Chopped Walnuts or Pecans toasted
  • 1 tablespoon Fresh Thyme Leaves can substitute with rosemary
For the Finishing Touch
  • 2 tablespoons Honey to drizzle
  • 1 teaspoon Black Pepper to sprinkle

Equipment

  • Baking dish
  • mixing bowl
  • melon baller

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish.
  2. Halve each pear lengthwise and scoop out the core.
  3. Brush the cut sides of the pears with olive oil.
  4. Combine blue cheese, chopped walnuts or pecans, and thyme in a mixing bowl.
  5. Spoon the filling into the hollowed-out pears.
  6. Bake for 15-18 minutes until tender and cheese is softened.
  7. Drizzle with honey and sprinkle with black pepper before serving.

Nutrition

Serving: 1pearCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 15gVitamin C: 4mgCalcium: 10mgIron: 2mg

Notes

Choose firm, ripe pears for the best texture and flavor. You can prepare the stuffed pears a few hours in advance and refrigerate until ready to bake.

Tried this recipe?

Let us know how it was!