Easy Traditional Corn Dip Recipe – The Perfect Party Pleaser

This Easy Traditional Corn Dip Recipe is a creamy, crowd-pleasing dip perfect for any gathering.

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Prep Time 10

Cook Time 30

Chilling Time 30

Total Time 1 10

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

Dip Base

2 cups Fresh Corn or Canned Corn or Frozen Corn Fresh corn adds sweetness, while canned and frozen offer convenience.
1 cup Sour Cream Greek yogurt is a lighter alternative.
1/2 cup Mayonnaise Mexican crema can enhance the flavor.
8 ounces Cream Cheese Remember to soften it for easy mixing.

Flavoring

1 cup Shredded Cheddar Cheese Adjust to your taste preferences.
1 cup Pepper Jack Cheese Substitute with a milder cheese if desired.
1 teaspoon Garlic Powder Fresh garlic can be used for a more robust taste.
1 teaspoon Onion Powder You can swap with finely chopped onions.
1 teaspoon Smoked Paprika Regular paprika will do in a pinch.
1 teaspoon Chili Powder Tailor the amount to your spice tolerance.
to taste Salt Essential for seasoning.
to taste Black Pepper Essential for seasoning.

Freshness & Garnish

1/4 cup Chopped Green Onions Ideal for garnishing too.
1 cup Diced Red Bell Pepper Green bell can be swapped or omitted altogether.
1/2 cup Diced Jalapeño Can be omitted for a milder flavor.
1/4 cup Cilantro Leave it out if it’s not your favorite.

Equipment

mixing bowl
spatula
sharp knife
Baking dish

Method

Instructions

Prep the corn. Cut fresh corn kernels off the cob or drain and rinse canned corn under cold water.
Mix base ingredients. In a large mixing bowl, combine sour cream, mayonnaise, and softened cream cheese until smooth.
Add cheeses and spices. Stir in shredded cheddar, pepper jack, garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper.
Combine remaining ingredients. Gently fold in corn, green onions, red bell pepper, and jalapeño.
Chill or bake. Cover and refrigerate for at least 30 minutes or bake at 375°F for 20-25 minutes.
Serve and enjoy. Serve warm with tortilla chips or chilled with fresh veggies.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This Easy Traditional Corn Dip can be customized with different ingredients and is always a hit at parties.

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