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–+ servings
Easy Sausage and Egg Casserole

Easy Sausage and Egg Casserole for a Cozy Family Breakfast

Discover the joy of Easy Sausage and Egg Casserole—a quick, wholesome breakfast filled with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients for 4-Ingredient Gluten-Free Oat Cookies
  • 1 cup Oats quick oats for finer texture
  • 1/4 cup Cocoa Powder unsweetened for robust taste
  • 1/2 cup Nut Butter any nut or seed butter works
  • 1/4 cup Honey or Maple Syrup agave syrup as vegan option

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Mix Dry Ingredients: In a large mixing bowl, combine oats and cocoa powder. Whisk together.
  2. Add Wet Ingredients: Add nut butter and honey (or maple syrup) to the oat mixture and stir until well combined.
  3. Shape the Cookies: Scoop out the dough and form small rounds, placing them on a parchment-lined baking sheet.
  4. Chill to Set: Transfer to the refrigerator and let them chill for at least 30 minutes.
  5. Enjoy Your Treats: Once chilled, serve cookies straight from the fridge or at room temperature.

Nutrition

Serving: 2cookiesCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Ensure all ingredients are mixed thoroughly for the best texture. Chill longer if cookies are too soft, and store in an airtight container.

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