Easy Salmon Kebabs: Flavorful Grilling in Just 30 Minutes

Easy Salmon Kebabs bring color and flavor to the table in just 30 minutes, perfect for spring and summer gatherings.

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Prep Time 15

Cook Time 10

Total Time 30

Servings: 4 kebabs

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Kebabs

1 pound Salmon wild-caught for optimal flavor
2 medium Bell Peppers adds crunch and vibrant color
1 large Lemon can be swapped with lime
2 tablespoons Olive Oil any neutral oil works
2 cloves Garlic minced, garlic powder is a handy substitute
2 tablespoons Fresh Parsley dried can be used sparingly
to taste Kosher Salt substitute with sea salt as desired
to taste Black Pepper freshly ground is recommended

Equipment

grill
Skewers

Method

Step-by-Step Instructions for Easy Salmon Kebabs

Preheat your grill to medium heat, around 350°F (175°C). Allow it to heat for about 10-15 minutes.
In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of chopped fresh parsley, and 2 cloves of minced garlic.
On two skewers, thread alternating pieces of fresh salmon, vibrant bell peppers, and lemon halves.
Brush or spoon the marinade generously over the assembled kebabs and season with kosher salt and freshly ground black pepper.
Place the kebabs on the preheated grill and grill for about 8-10 minutes, turning 1-2 times.
Remove the kebabs from the grill and squeeze fresh lemon juice over the top.

Nutrition

Serving: 1kebabCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Use fresh salmon for optimal flavor and quality, avoid overcooking, and soak wooden skewers to prevent burning.

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