Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by patting the salmon fillets dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the olive oil, lemon juice, dried oregano, garlic powder, salt, black pepper, and paprika to make the marinade.
- Generously apply the marinade on both sides of the salmon fillets.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Carefully place the salmon fillets skin-side down in the air fryer basket and cook for approximately 8 minutes.
- Once cooked, carefully remove and serve with fresh lemon juice squeezed over the top.
Nutrition
Notes
Perfect for busy weeknights or impressing guests with a gourmet meal in minutes.
