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–+ servings
Easy Cheesy Broccoli Skillet

Easy Cheesy Broccoli Skillet for Comfort Food Lovers

This Easy Cheesy Broccoli Skillet transforms fresh broccoli into an indulgent side with melted cheeses and garlic-infused cream, perfect for any meal or gathering.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 head Broccoli Fresh or frozen
  • 2 cloves Garlic Minced, or use garlic powder
  • 1 cup Heavy Cream Can substitute with half-and-half
  • 1 cup Cheddar Cheese Shredded; can use Colby Jack
  • 1 cup Mozzarella Cheese Shredded; mix in favorite cheese
  • 1/4 cup Parmesan Cheese Optional but recommended
  • 2 tablespoons Olive Oil Can substitute with any cooking oil
  • to taste Salt Adjust since cheese brings saltiness
  • to taste Pepper Adjust as needed

Equipment

  • Large oven-proof skillet

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C). Gather ingredients and a large, oven-proof skillet.
  2. Drizzle olive oil into the skillet and heat over medium heat. Add chopped broccoli stems and sauté for 2-3 minutes, then add florets and cook for 3-4 minutes until bright green and crisp-tender.
  3. Stir in the minced garlic and sauté for an additional minute until fragrant.
  4. Remove from heat, pour heavy cream over the broccoli, layer shredded Cheddar and Mozzarella cheese, and sprinkle Parmesan on top.
  5. Transfer skillet to the preheated oven and bake for about 10 minutes until cheese is bubbly and golden.
  6. Let cool slightly before serving. Enjoy your Easy Cheesy Broccoli Skillet!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 90mgCalcium: 300mgIron: 1mg

Notes

For best flavor, use fresh broccoli. You can customize cheese types to suit your taste. Avoid high heat when reheating to maintain creaminess.

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