Ingredients
Equipment
Method
Step-by-Step Instructions for Easy 30 Minute Chocolate Biscuits
- Preheat your oven to 160°C (320°F) with a fan or 170°C (338°F) for conventional.
- Melt the dark chocolate and butter over a saucepan of gently simmering water, stirring constantly about 5 minutes.
- Whip together caster sugar, light brown sugar, and eggs using an electric mixer on high speed for about 5 minutes.
- Gently fold the melted chocolate and butter mixture into the whipped egg and sugar blend.
- Sift in cocoa powder, plain flour, baking powder, and salt, folding until just combined.
- Drop portions of the dough onto a lined baking tray, optionally sprinkle sea salt, and bake for about 12 minutes.
- Allow the biscuits to sit on the tray for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
For best results, measure accurately and avoid overmixing. Store in an airtight container.
