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Easy 2-Ingredient Cottage Cheese Bread

Easy 2-Ingredient Cottage Cheese Bread You'll Love to Make

Make this flourless, low-carb Easy 2-Ingredient Cottage Cheese Bread that’s packed with protein and gluten-free.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Cottage Cheese A great source of protein, ensuring moistness.
  • 2 large Eggs Acts as a binder; use 2 egg whites as a substitute for lower calories.
Optional Flavor Enhancers
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Italian Seasoning Customizable based on preference.
For Baking
  • 1 sheet Parchment Paper To prevent sticking.

Equipment

  • Food processor
  • baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Blend Ingredients: In a food processor, combine cottage cheese and eggs. Blend until smooth, about 30-60 seconds.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper, use cooking spray lightly to coat.
  3. Shape Mixture: Pour the mixture onto the baking sheet and spread it into your desired shape, aiming for half an inch thickness.
  4. Preheat Oven: Set your oven to preheat at 350°F (175°C).
  5. Bake: Place the sheet in the oven and bake for 30-35 minutes or longer for a thicker loaf.
  6. Cool: After baking, cool the bread on the baking sheet for 5-10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 2gProtein: 8gFat: 4gSaturated Fat: 1gCholesterol: 70mgSodium: 140mgPotassium: 120mgSugar: 1gCalcium: 80mgIron: 0.5mg

Notes

Experiment with flavors by adding spices or herbs to customize your bread further.

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