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Easter Ham and Cheddar Pinwheels

Easter Ham and Cheddar Pinwheels That Wow Every Guest

Easter Ham and Cheddar Pinwheels are delightful bite-sized appetizers that combine flaky pastry with savory ham and cheddar, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 55 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 sheet Puff Pastry store-bought or homemade
For the Filling
  • 1 cup Ham sliced
  • 1 cup Cheddar Cheese shredded
  • 2 tablespoons Dijon Mustard optional
For Baking
  • 1 egg Egg Wash optional; brush for shiny finish
  • 1 tablespoon Milk optional; for similar shine

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • knife
  • Rolling Pin
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Roll out puff pastry until about 1/8-inch thick on a floured surface.
  2. Spread a thin layer of Dijon mustard on the puff pastry. Layer sliced ham and shredded cheddar evenly on top.
  3. Tightly roll the pastry into a log shape and slice into 1-inch thick pinwheels. Chill sliced pinwheels in the fridge for 15 minutes.
  4. Brush tops of pinwheels with egg wash or milk. Bake for 15-20 minutes until puffed and golden brown.
  5. Cool on a baking sheet for a few minutes before serving.

Nutrition

Serving: 1pinwheelCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These pinwheels can be made in advance and stored in the fridge. Great for holidays or casual gatherings.

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