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–+ servings
Easter Egg Brownie Cookies

Easter Egg Brownie Cookies That Will Wow Your Guests

Delight your guests with these Easter Egg Brownie Cookies, combining rich flavors with a festive twist.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 45 minutes
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 3/4 cup unsalted butter softened
  • 2/3 cup brown sugar packed
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour King Arthur recommended
  • 1/2 cup cocoa powder sifted
  • 1 tsp baking soda
  • 1/2 tsp espresso powder
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
For the Add-ins
  • 7 oz mini eggs like Cadbury
  • 2 oz dark chocolate chopped
For the Topping
  • flaked salt Maldon recommended

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Sift together the dry ingredients.
  2. Chop the dark chocolate into small chunks.
  3. Cream the butter and sugars until fluffy.
  4. Add the egg and vanilla, mixing until just blended.
  5. Incorporate the dry ingredients slowly. Do not overmix.
  6. Fold in the chopped chocolate and mini eggs.
  7. Chill the dough in the refrigerator for 30 to 45 minutes.
  8. Prepare a baking sheet with parchment paper and preheat the oven to 350°F (175°C).
  9. Drop rounded portions of dough on the baking sheet and sprinkle flaked salt on top.
  10. Bake for 10 to 12 minutes until edges are set and centers are slightly underdone.
  11. Let the cookies rest on the baking sheet for about 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Chill the dough for at least 30 minutes to prevent cookie spread. Store in an airtight container to maintain softness.

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