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Easter Chicken Salad Crescent Rolls

Easter Chicken Salad Crescent Rolls: A Festive Family Favorite

Easter Chicken Salad Crescent Rolls are a festive blend of creamy chicken salad encased in flaky dough, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Lunch
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 14 oz canned chicken Swanson is recommended
  • 1/2 cup chopped celery
  • 1 tbsp finely minced onion Red onion can be used
  • 1/3 cup halved grapes Diced apples can substitute
  • 1/3 cup slivered almonds Pecans or walnuts can be used
  • 1/2 cup mayonnaise Hellmann’s recommended
  • 1 tsp Dijon mustard
For the Crescent Rolls
  • 8 pieces Pillsbury Original crescent rolls
  • 1 bunch fresh parsley For garnish

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Easter Chicken Salad Crescent Rolls
  1. Prepare Chicken Salad: Drain a 14 oz can of chicken. Combine chicken with celery, onion, grapes, almonds, mayonnaise, and Dijon mustard until well-coated.
  2. Preheat Oven: Preheat your oven to 375°F and prepare a baking sheet lined with parchment paper.
  3. Shape Crescent Rolls: Unroll the crescent dough into triangles. Wrap the dough around foil balls to form shapes, ensuring the seam is on the bottom.
  4. Bake: Place rolls on the baking sheet and bake for 12-15 minutes until golden brown.
  5. Cool and Fill: Allow rolls to cool, then remove foil and fill with chicken salad. Garnish with parsley.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 18gProtein: 11gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 550mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Pinch dough seams tightly to avoid unraveling during baking. Stick to 2-3 tablespoons of filling per roll for best results.

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