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–+ servings
Double Chocolate Chip Cookies

Double Chocolate Chip Cookies for Ultimate Indulgence

Try these Double Chocolate Chip Cookies for a delightful, indulgent treat that satisfies chocolate cravings in no time!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 Eggs large
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour spoon and leveled
  • ¾ cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 pinch Salt
  • 2 cups Semisweet Chocolate Chips consider high-quality

Equipment

  • electric mixer
  • mixing bowl
  • Baking Sheets
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions for Double Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time and mix in vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients.
  5. Gently fold in the chocolate chips until evenly distributed.
  6. Drop rounded portions onto prepared baking sheets and bake for 10-12 minutes.
  7. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Chill the dough for 30 minutes before baking for better texture. Store in an airtight container at room temperature for up to a week.

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