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Dolly’s Chicken and Stuffing Casserole for Heartwarming Nights

Dolly’s Chicken and Stuffing Casserole for Cozy Family Nights

Dolly’s Chicken and Stuffing Casserole for Heartwarming Nights combines juicy chicken with crispy stuffing, perfect for weeknight meals or gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded cooked chicken Can use leftover turkey
  • 1 can Cream of chicken soup Greek yogurt can be used as a substitute
  • 1 cup Sour cream Can be replaced with Greek yogurt
  • 1 box Stuffing mix Cornbread stuffing for a hint of sweetness
  • 1 cup Chicken broth Use low-sodium for a healthier option
  • ¼ cup Butter Optional, enhances crispiness
  • 1 teaspoon Garlic powder Adjust to taste
  • 1 teaspoon Onion powder Modify based on personal taste
For Serving Suggestions
  • 1 bowl Crispy green salad Fresh greens for a balanced meal
  • 1 loaf Garlic bread For soaking up creamy goodness
  • 2 cups Steamed broccoli Boosts nutrition and adds color

Equipment

  • Baking dish
  • mixing bowl
  • spatula

Method
 

Main Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded cooked chicken, cream of chicken soup, sour cream, and half of the chicken broth. Mix thoroughly until creamy.
  3. Lightly grease a baking dish with butter or cooking spray. Spoon the chicken mixture into the dish, spreading it out evenly.
  4. Prepare the stuffing mix following package instructions. Spread the stuffing over the chicken mixture in the baking dish.
  5. Melt some butter and drizzle it evenly over the stuffing layer.
  6. Place the casserole in the preheated oven and bake uncovered for 35-40 minutes until golden-brown.
  7. Check for bubbling and firmness. If needed, continue baking for an additional 5-10 minutes.
  8. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Make it ahead by assembling the ingredients the night before. Can use leftover turkey instead of chicken for variety.

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