In a mixing bowl, combine ground chicken with garlic powder, paprika, salt, and black pepper, ensuring an even coating. Mix thoroughly for about 2 minutes.

Heat a large skillet over medium heat and add the seasoned ground chicken. Cook for about 6-8 minutes, breaking it up with a spatula until browned.

Prepare a separate non-stick skillet over medium heat. Spread shredded mozzarella or jack cheese into small circles. Cook for 2-3 minutes until crispy.

In the same skillet or microwave, warm tortillas for about 30 seconds on each side until pliable.

In a blender, combine cottage cheese with ranch seasoning and lemon juice. Blend until smooth and creamy.

Assemble tacos by placing warm tortillas on a clean surface, filling with cooked chicken, adding crispy cheese lace, pickles, and cabbage. Drizzle with ranch sauce.

Before serving, lightly drizzle pickle brine over the assembled tacos to enhance tanginess.