Go Back
–+ servings
Dill Pickle Pasta Salad

Dill Pickle Pasta Salad That Will Brighten Your Summer BBQ

A quick and easy Dill Pickle Pasta Salad that's perfect for summer barbecues and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 8 ounces Rotini Pasta Any pasta can be used, but rotini holds the dressing well.
  • 1 cup Chopped Baby Dill Pickles Star ingredient for flavor and crunch.
  • 1 cup Colby Jack Cheese Can substitute with other cheeses.
  • 1 small White Onion Chopped; avoid yellow onions.
For the Dressing
  • 1 cup Mayonnaise Full-fat is recommended.
  • 1/2 cup Sour Cream Light sour cream can be used.
  • 1/3 cup Dill Pickle Juice Adds tanginess.
  • 1 tablespoon Chopped Fresh Dill Dried dill can be used in lesser amounts.
  • 1 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Pepper Optional.
Optional Add-Ins
  • 1 cup Cooked Chicken For added protein.
  • 1 cup Diced Bell Peppers For color and crunch.
  • 1/2 teaspoon Red Pepper Flakes For additional spice.

Equipment

  • Large pot
  • Colander
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes.
  2. Drain and rinse the pasta under cold water for 30 seconds, then return it to the pot with dill pickle juice.
  3. Chop the dill pickles, cheese, and onion, then mix them in a large bowl.
  4. Prepare the dressing by whisking together mayonnaise, sour cream, dill pickle juice, and dill until smooth.
  5. Combine the pasta with the chopped ingredients, then drizzle in the dressing and mix gently.
  6. Serve immediately or refrigerate for 1-2 hours to enhance flavors.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 36gProtein: 10gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 620mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For best flavor, use quality ingredients. Customize according to preference and adjust seasonings to taste.

Tried this recipe?

Let us know how it was!