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Deviled Strawberries

Deviled Strawberries: A Creamy Twist on a Classic Treat

Deviled Strawberries are a healthier twist on a classic treat, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 12 strawberries
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 large Strawberries Fresh, juicy berries are essential
For the Creamy Filling
  • 8 oz Cream Cheese Soften before use
  • 1 cup Heavy Whipping Cream Whip until stiff peaks form
  • 0.5 cup Sour Cream Optional
  • 0.25 cup White Granulated Sugar Powdered sugar can be used
  • 1 tsp Vanilla Extract
  • 1 tbsp Fresh Lemon Juice Optional
For Topping
  • 0.5 cup Graham Cracker Crumbs Can substitute with nut crumbs

Equipment

  • mixing bowl
  • electric mixer
  • piping bag
  • small knife
  • huller
  • Airtight Container

Method
 

Step‑by‑Step Instructions
  1. Wash the large strawberries under cold water and gently pat them dry. Hull each strawberry to create a small indent.
  2. In a mixing bowl, beat the heavy whipping cream until stiff peaks form. In another bowl, blend softened cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth.
  3. Fold the whipped cream into the cream cheese mixture until fully combined. Transfer to a piping bag and fill each hollowed strawberry.
  4. Sprinkle graham cracker crumbs over filled strawberries for added crunch.
  5. Chill the filled strawberries for at least 15 minutes before serving.

Nutrition

Serving: 1strawberryCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 30mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 15mgCalcium: 40mgIron: 0.2mg

Notes

Ensure cream cheese is softened and use a piping bag for attractive filling. Chill to enhance flavor.

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