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Coconut Milk Jelly with Green Grapes

Delightfully Smooth Coconut Milk Jelly with Green Grapes

Coconut Milk Jelly with Green Grapes is a refreshing dessert that's easy to make and perfect for warm days.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 35 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coconut Layer
  • 300 g Coconut Water Choose fresh for the best flavor.
  • 10 g Gelatin Sheets Powdered gelatin can be used as a substitute.
For the Milk Layer
  • 300 g Milk Swap for coconut milk for a fully dairy-free option.
  • 150 g Heavy Cream Enhances richness.
  • 25 g Sugar Adjust to taste or opt for a sugar substitute.
For the Fruit Layer
  • 200 g Green Grapes Try berries or kiwi for variation.
Optional Garnishes
  • Extra Grapes or Mint Leaves For decoration.
  • Candies Add a sweet decorative flair.

Equipment

  • Saucepan
  • Whisk
  • Refrigerator
  • Serving cups

Method
 

Step-by-Step Instructions
  1. Begin by heating 300g of coconut water in a saucepan over medium heat for about 5 minutes. Stir in 10g of softened gelatin until fully dissolved.
  2. Wash approximately 200g of green grapes and place them into serving cups. Pour the warm coconut layer into each cup, filling them halfway and refrigerate for at least 2 hours.
  3. In a separate saucepan, combine 300g of milk, 150g of heavy cream, and 25g of sugar over low heat for about 3-4 minutes. Gradually whisk in 10g of softened gelatin until melted.
  4. Once the coconut layer is set, pour the cooled milk mixture over the coconut layer, filling each cup to the top. Return to the refrigerator for another 2-3 hours.
  5. Garnish each cup with fresh green grapes, mint, or candies before serving chilled.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Dissolve gelatin properly and chill layers before combining for best results. Store leftovers in the fridge for up to 3 days.

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