Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher, pour in 4 cups of chilled pineapple juice, followed by 2 cups of coconut water and the juice of 2 limes. Use a whisk or a wooden spoon to gently combine these ingredients, ensuring you achieve a consistent blend of tropical flavors.
- Stir vigorously for another 1-2 minutes until the colors meld into a vibrant yellow.
- Taste the punch and adjust lime juice for balance. Optionally whisk in 1 cup of non-alcoholic rum for more depth.
- Refrigerate the punch for about 15 minutes to chill. Serve over ice in tall glasses and garnish with fresh lime wheels or cherries.
- Get creative with presentation by adding fresh tropical fruit pieces directly into the punch.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze in ice cube trays for longer storage.
Nutrition
Notes
This Non Alcoholic Piña Colada Punch is customizable to suit everyone’s tastes, making it ideal for gatherings of all ages.
