Ingredients
Equipment
Method
Preparation
- Line a 6 x 3 inch springform pan with parchment paper.
- In a large bowl, mix evaporated milk, sweetened condensed milk, and lime juice until smooth.
- Layer lime mixture in the pan and top with Maria cookies, repeating until all ingredients are used.
- Cover and chill in the refrigerator for at least 4 hours or overnight.
- Whip heavy cream with sugar and vanilla until stiff peaks form.
- Spread whipped cream on top of the cake and garnish with lime zest, slices, and berries.
Nutrition
Notes
Use fresh ingredients for the best flavor and texture. This dessert is perfect for summer gatherings and potlucks.
