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–+ servings
Mango Yogurt Chocolate Bites

Delightful Mango Yogurt Chocolate Bites for a Guilt-Free Treat

Mango Yogurt Chocolate Bites are a deliciously healthy dessert that combines Greek yogurt, fresh mango, and rich dark chocolate for a guilt-free indulgence.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 bites
Course: Desserts
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Base
  • 200 grams Dark Chocolate (70% cocoa) Choose high-quality chocolate for better flavor
For the Filling
  • 1 cup Greek Yogurt Plant-based yogurt works for a vegan option
  • 1 cup Fresh Mango Diced into 1-inch pieces; can substitute with berries

Equipment

  • microwave-safe bowl
  • silicone molds
  • mixing bowl
  • spoon

Method
 

Step-by-Step Instructions
  1. Melt dark chocolate in a microwave-safe bowl, heating in 20-second intervals until smooth, about 1–2 minutes. Pour a thin layer into silicone molds and tap gently to remove air bubbles. Freeze for about 10 minutes until set.
  2. Dice fresh mango and mix with Greek yogurt in a bowl, gently folding until well combined.
  3. Remove molds from the freezer. Add 2–3 teaspoons of the mango yogurt mixture on top of each chocolate layer, smoothing the tops.
  4. Melt more dark chocolate and drizzle over the filling in each mold, sealing it completely. Freeze for at least 2 hours until firm.
  5. Once frozen, gently remove the bites from the molds and sprinkle with sea salt before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

Use silicone molds for easy removal. Allow bites to freeze for at least 2 hours for the best texture.

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