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–+ servings
Iced Caramel Latte

Delightful Iced Caramel Latte: Your Cozy Summer Treat

Indulge in a delicious Iced Caramel Latte, combining espresso and caramel for a perfect summer refreshment.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee Base
  • 2 ounces espresso Can substitute with strong brewed coffee.
For Sweetness
  • 1 tablespoon caramel sauce Use sugar-free caramel for a lighter option.
For Creaminess
  • 1/2 cup milk Choose between whole milk, almond, or oat milk.
For Chilling
  • 1 cup ice Use fresh ice cubes.

Equipment

  • Espresso Machine
  • tall glass

Method
 

Step-by-Step Instructions for Iced Caramel Latte
  1. Brew 2 ounces of espresso using an espresso machine. Allow it to flow into your favorite glass.
  2. In a tall glass, pour the freshly brewed espresso and add 1 tablespoon of caramel sauce. Stir until the caramel is fully dissolved.
  3. Fill the glass with ice cubes until about three-quarters full.
  4. Gently pour 1/2 cup of your choice of milk over the ice.
  5. Drizzle additional caramel sauce on top, if desired.
  6. Stir gently to combine all the layers and enjoy your Iced Caramel Latte.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 24gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor and customize sweetness and milk options to your preference.

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