Go Back
–+ servings
Himbeer-Spekulatius-Tiramisu

Delightful Himbeer-Spekulatius-Tiramisu: No-Bake Bliss

Himbeer-Spekulatius-Tiramisu combines Italian tiramisu with seasonal raspberries and speculoos cookies for a no-bake dessert.
Print Recipe Pin Recipe
Prep Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream
  • 250 g Mascarpone Substitute with ricotta for a lighter touch.
  • 300 ml Schlagsahne (Whipping Cream) Use cold for easy whipping.
  • 100 g Puderzucker (Powdered Sugar) Granulated sugar can be used but may alter texture.
  • 2 tsp Vanilleextrakt (Vanilla Extract) Always use pure vanilla for best results.
For the Layers
  • 200 g Himbeeren (Raspberries) Fresh is ideal; frozen can be used if fresh isn't available.
  • 200 g Spekulatius-Kekse (Speculoos Cookies) Ginger snaps or biscotti are good substitutes.
  • 240 ml Starker Kaffee (Strong Coffee) Espresso is fantastic for a richer flavor.
  • 50 ml Amaretto Optional; can be omitted for a non-alcoholic version.
  • 30 g Kakaopulver (Cocoa Powder) For dusting on top.

Equipment

  • mixing bowl
  • hand mixer
  • Colander
  • rectangular dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy, about 2 minutes.
  2. In a separate bowl, whip the cold whipping cream until stiff peaks form, approximately 3-4 minutes. Gently fold into the mascarpone mixture.
  3. Gently rinse the fresh raspberries and let them drain. Set aside a quarter for garnishing.
  4. Brew strong coffee and let cool. Dip each speculoos cookie in coffee quickly, ensuring they're moistened but not soggy.
  5. Layer dipped cookies in a dish, top with mascarpone mixture and raspberries.
  6. Repeat layers until you finish with cream on top. Refrigerate for at least 4 hours or overnight.
  7. Dust with cocoa powder and garnish with reserved raspberries before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 10gCholesterol: 50mgSodium: 75mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 400IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

This dessert can be prepared a day in advance for better flavor melding.

Tried this recipe?

Let us know how it was!