Delightful Harry Potter English Trifle for Magical Moments

Enjoy the enchanting Harry Potter English Trifle, a delightful no-bake dessert layered with sponge cake, custard, fruits, and whipped cream.

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Prep Time 30

Chilling Time 2

Total Time 2 30

Servings: 6 servings

Course: Desserts

Cuisine: English

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sponge Cake

1 loaf Sponge cake cut into cubes

For the Fruits

2 cups Mixed fresh fruits strawberries, blueberries, bananas
1 cup Macerated strawberries mix of sugar and strawberries

For the Custard

2 cups Vanilla custard

For the Whipped Cream

1 cup Whipped cream homemade preferred

For the Topping

1/2 cup Chocolate shavings optional edible glitter

Equipment

clear glass bowl or individual dessert cups

Method

Step-by-Step Instructions

Prepare the Fresh Fruits: Wash mixed fresh fruits, slice strawberries and bananas, and mix with blueberries. Macerate strawberries with sugar for enhanced flavor.
Soak the Sponge Cake: Cut sponge cake into cubes and soak lightly in fruit juice or sherry for about 5 minutes. Drain excess liquid.
Assemble the Trifle Layers: In a bowl or cups, layer sponge cake, vanilla custard, and prepared fruits.
Continue Layering: Repeat the layering process until bowl or cups are filled with at least three layers.
Top with Whipped Cream: Crown trifle with whipped cream, sprinkle chocolate shavings, and edible glitter if desired.
Chill Before Serving: Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Layer with love and enjoy the enchanting flavors of this trifle.

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