Ingredients
Equipment
Method
Step-by-Step Instructions for Easter Ambrosia
- In a large mixing bowl, combine 2 cups of Cool Whip and 1 cup of sour cream. Gently fold them together until smooth and creamy, about 2-3 minutes.
- Carefully fold in 1 can of drained mandarin oranges, 1 cup of pineapple chunks, and 1 cup of halved cherries into the creamy mixture.
- Stir in 1 cup of shredded coconut and 1 cup of mini marshmallows to the fruit mixture, gently folding to combine.
- If desired, fold in ½ cup of chopped pecans for extra crunch.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Once chilled, give your Easter Ambrosia a gentle stir before serving, and consider garnishing with additional coconut, cherries, or mint leaves.
Nutrition
Notes
Drain fruit well to avoid excess liquid. Chill for at least an hour to enhance flavor. Gently fold ingredients to maintain texture, and customize with favorite fruits or yogurt alternatives if desired.
