Go Back
–+ servings
Cheesecake Fruit Salad

Delightful Cheesecake Fruit Salad: A Creamy Summer Treat

Enjoy a refreshing Cheesecake Fruit Salad, combining creamy goodness with seasonal fruits for a delightful summer dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups strawberries Substitute with blackberries for a different flavor profile.
  • 1 cup raspberries Can swap for mixed berries or simply omit.
  • 1 cup blueberries Try grapes or diced peaches as an alternative.
  • 1 banana banana Diced kiwi or mango makes a tasty substitute.
For the Creamy Base
  • 8 ounces cream cheese Opt for low-fat or whipped cream cheese to lighten it up.
  • 1/4 cup sugar Feel free to reduce or replace with honey for a natural touch.
  • 1/2 cup strawberry yogurt Substitute with plain yogurt or any fruit-flavored yogurt you love.
  • 1 cup whipped topping Consider homemade whipped cream for extra freshness.

Equipment

  • mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions for Cheesecake Fruit Salad
  1. Wash and dry all the fruits thoroughly. Chop the strawberries, blueberries, and banana into bite-sized pieces. Leave raspberries whole for visual appeal. Set the prepared fruits aside in a large bowl.
  2. In a medium mixing bowl, beat 8 ounces of cream cheese along with 1/4 cup of sugar using a hand mixer on medium speed for about 2-3 minutes until light and fluffy.
  3. Next, add 1/2 cup of strawberry yogurt to the cream cheese mixture. Continue mixing on low speed for about 1-2 minutes until fully combined and smooth.
  4. Gently fold in 1 cup of whipped topping into the creamy mixture using a spatula, being careful not to overmix.
  5. Add your prepared fruit to the creamy mixture in the large bowl. Lightly mix the fruit and cream together, ensuring each piece of fruit is coated.
  6. Serve immediately by scooping generous portions into dessert bowls. If needed, cover the bowl with plastic wrap and refrigerate for up to 2 hours.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Enjoy this Cheesecake Fruit Salad immediately for the best texture and flavor. You can prepare the creamy base in advance and add the fruits just before serving.

Tried this recipe?

Let us know how it was!