Begin by washing and removing the pit from 4 medium fresh peaches. Leave the peels on for added flavor and nutrients, then chop them into small pieces. Add the peach chunks to your blender.

Next, pour one 12-ounce can of frozen lemonade concentrate directly into the blender with the peaches. Follow this by adding 24 ounces of water.

Secure the lid on your blender and blend the mixture on high speed for about 30 seconds to 1 minute until completely smooth.

Once blended, transfer the mixture into a shallow glass cake pan, spreading it out evenly.

Place the cake pan in the freezer and allow the slush to freeze for about 4 hours.

Once frozen, scoop the slush into glasses and garnish with a fresh mint leaf or a slice of peach.