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Homemade Mango Coconut Popsicles

Delight in Homemade Mango Coconut Popsicles for a Tropical Escape

Enjoy refreshing Homemade Mango Coconut Popsicles for a tropical escape in every bite, made with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 15 minutes
Total Time 37 minutes
Servings: 6 popsicles
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicle Base
  • 2 cups Mango Pulp Can substitute with thawed frozen mango chunks.
  • 1 cup Coconut Milk Use full-fat for best results.
  • 1/2 cup Coconut Cream Enhances creaminess.
  • 1/4 cup Honey Or use agave nectar as a substitute.
  • 2 tablespoons Lime Juice Adjust to taste.
  • 1 teaspoon Vanilla Bean Paste Vanilla extract can be used instead.
  • 1/2 teaspoon Agar-Agar Powder Essential for texture.
  • 1/4 teaspoon Sea Salt Enhances flavor.
  • 1/4 cup Water For blending the mixture.
For the Refreshing Finish
  • 4 leaves Fresh Mint Leaves Add after cooking.
  • 1 tablespoon Chia Seeds Optional.
  • 1 tablespoon Sugar Use sparingly to enhance sweetness.

Equipment

  • Saucepan
  • Popsicle molds
  • Whisk
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 2 cups of mango pulp, 1 cup of coconut milk, and 1/2 cup of coconut cream. Heat over medium and whisk until it simmers, about 5-7 minutes.
  2. In a separate bowl, whisk together 1/4 cup of honey, 2 tablespoons of lime juice, 1 teaspoon of vanilla bean paste, and 1/4 cup of water until smooth.
  3. Once the mango mixture simmers, stir in 1/2 teaspoon of agar-agar powder, whisking continuously for 60 seconds.
  4. Remove from heat and incorporate the honey mixture, then add 1/4 teaspoon of salt and 2 tablespoons of chopped mint. Cool for about 15 minutes.
  5. Stir in 1 tablespoon of chia seeds and 1 tablespoon of sugar. Pour the mixture into molds and insert sticks after settling for 5-10 minutes.
  6. Freeze for at least 6 hours, or overnight. If stuck, run under warm water to release.

Nutrition

Serving: 1popsicleCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 30mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

Use full-fat coconut products for a creamy texture. Adjust lime juice to your preference for sweetness and tartness. Store in an airtight container in the freezer for up to 2 weeks.

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