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Banana Cream Pudding Cookies

Deliciously Soft Banana Cream Pudding Cookies to Savor

These Banana Cream Pudding Cookies combine nostalgic flavors with creamy white chocolate for comforting desserts.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar light or dark
  • 1/2 cup Granulated Sugar
  • 1 box Banana Cream Instant Pudding Mix do not substitute
  • 2 Eggs large
  • 1 teaspoon Vanilla Extract pure for best taste
  • 2 cups All-Purpose Flour avoid overmixing
  • 1 teaspoon Baking Soda ensure freshness
  • 1/2 teaspoon Salt optional if using salted butter
  • 1 cup White Chocolate Chips semi-sweet can be a substitute

Equipment

  • mixing bowl
  • hand mixer or stand mixer
  • baking sheet
  • Parchment paper or Silpat
  • Cookie scoop or round tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, cream unsalted butter, brown sugar, and granulated sugar until light and creamy (2-3 minutes).
  3. Add banana cream pudding mix, eggs, and vanilla extract, beating until smooth (about 2 minutes).
  4. Whisk together flour, baking soda, and salt in a separate bowl, then fold gently into the wet mixture.
  5. Fold in the white chocolate chips until evenly distributed.
  6. Scoop dough onto prepared baking sheet, leaving 2 inches between each scoop.
  7. Bake for 10 minutes, until edges are golden and centers look set but soft.
  8. Cool cookies on the baking sheet for 2 minutes, then transfer to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 110mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Chill dough before baking for better texture and flavor.

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