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–+ servings
Chinese Chicken Salad

Deliciously Quick Chinese Chicken Salad You'll Love

This Chinese Chicken Salad is a vibrant and healthy dish that turns mundane meals into a colorful feast in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Rotisserie Chicken provides a flavorful protein base
  • 1 cup Red Cabbage adds vibrant color and crunch
  • 1 cup Carrots offers a touch of sweetness
  • 1/4 cup Green Onions enhances freshness and flavor
For the Crunch
  • 1/2 cup Almonds bring a nutty crunch
  • 1 cup Wonton Strips adds delightful crunchiness
For the Dressing
  • Asian Dressing drizzle on just before serving

Equipment

  • large mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by removing the skin from the rotisserie chicken and shredding it into bite-sized pieces. Aim for around 2 cups of shredded chicken.
  2. Thinly slice the red cabbage and julienne or grate the carrots. Finely chop the green onions.
  3. Mix the shredded chicken with the red cabbage, carrots, and green onions in a large bowl.
  4. Toast the almonds in a dry skillet over medium heat for about 3–5 minutes, until golden brown.
  5. Fold in the crispy wonton strips and the toasted almonds into the salad mixture just before serving.
  6. Provide a side of Asian dressing to drizzle on just before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 80IUVitamin C: 50mgCalcium: 10mgIron: 15mg

Notes

Avoid mixing the salad with dressing until you're ready to serve for better texture. Chill for freshness on warm days.

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