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–+ servings
Moist Zucchini Bread

Deliciously Moist Zucchini Bread You’ll Love to Customize

This Moist Zucchini Bread is a delicious quick bread perfect for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour No substitutions recommended unless gluten-free flour blend is used.
  • 1 tsp Salt Essential for taste; avoid omitting.
  • 1 tsp Baking soda Ensure it’s fresh for best results.
  • 1 tsp Baking powder Check expiry for effectiveness.
  • 1 tsp Ground cinnamon Optional but recommended; can substitute with nutmeg.
  • 1/2 cup Butter (melted) Can substitute with vegetable oil or half avocado oil and half unsweetened applesauce.
  • 1/2 cup Light brown sugar Granulated sugar can be used as a substitute.
  • 1/2 cup Granulated sugar Can be reduced or substituted with honey or agave if preferred.
  • 2 tsp Vanilla extract Use pure vanilla for better flavor.
  • 2 large Large eggs No substitutions; vital for structure.
  • 2 cups Shredded zucchini Do not peel; ensure it’s well-drained.
For Customization
  • 1 cup Chocolate chips Perfect for those who enjoy a treat in their bread.
  • 1 cup Raisins Great for those who love fruit in baked goods.
  • 1 cup Walnuts Add for a nutty flavor and extra protein.

Equipment

  • Loaf pans
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 8x4-inch loaf pans.
  2. In a medium-sized mixing bowl, whisk together the all-purpose flour, salt, baking soda, baking powder, and ground cinnamon.
  3. In a large bowl, mix melted butter, light brown sugar, granulated sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Fold in the shredded zucchini and desired customization ingredients.
  6. Evenly distribute the batter into prepared loaf pans and bake for 55-60 minutes.
  7. Cool in pans for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Select fresh zucchinis and avoid overmixing for best results. Customize your bread with chocolate chips, raisins, or walnuts.

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