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–+ servings
Lemonade

Deliciously Fresh Lemonade That's Perfect for Any Summer Day

This homemade lemonade is a refreshing blend of sweet and tart, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Simple Syrup
  • 1 cups Granulated Sugar Consider honey for a natural substitute.
  • 1 cups Hot Water Helps dissolve the sugar.
For the Lemonade Base
  • 1.25 cups Fresh Lemon Juice Use juice from 7-10 fresh lemons.
  • 4 cups Cold Water Opt for filtered water to enhance flavor.
For Optional Add-ins
  • Fresh Fruits Muddled strawberries or blueberries.
  • Herbs Fresh mint or basil for variation.

Equipment

  • Heatproof measuring cup
  • large pitcher
  • stirring spoon

Method
 

Step-by-Step Instructions for Classic Refreshing Lemonade
  1. In a heatproof measuring cup, combine 1 cup of granulated sugar with 1 cup of hot water. Stir vigorously until the sugar completely dissolves.
  2. In a large pitcher, pour in 1 ¼ cups of freshly squeezed lemon juice, then add the cooled simple syrup. Stir well for about 30 seconds.
  3. Pour in the remaining 4 cups of cold filtered water into the pitcher. Mix thoroughly for another 30 seconds.
  4. Taste your lemonade and adjust sweetness by adding more sugar if desired.
  5. Cover the pitcher and chill in the refrigerator for at least one hour.
  6. Serve over ice and garnish with lemon slices or mint leaves.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 60mgSugar: 28gVitamin C: 15mg

Notes

For best results, ensure the sugar is fully dissolved and refrigerate the lemonade for at least one hour before serving.

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