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–+ servings
Christmas Salmon

Deliciously Festive Christmas Salmon with Citrus Burst

A delightful Christmas Salmon recipe featuring vibrant citrus flavors, perfect for a holiday gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 3 minutes
Total Time 48 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Christmas
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh, high-quality fillets
  • 1 each Citrus (lemons, oranges) Use your favorite citrus fruits
  • 2 cloves Garlic Minced for convenience
  • 1 bunch Fresh Herbs (dill, parsley, thyme) Mix with dried herbs as needed
  • 3 tablespoons Olive Oil Can be replaced with avocado oil
For Garnishing
  • 2 slices Extra Citrus Slices For presentation
  • 1 bunch Additional Fresh Herbs For garnish

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the zest of one lemon and one orange with minced garlic, fresh dill, parsley, thyme, and olive oil. Whisk until blended. Coat the salmon fillets with the marinade and let them marinate for at least 30 minutes.
  2. Preheat your oven to 375°F (190°C) while the salmon marinates.
  3. Line a baking sheet with parchment paper and arrange the marinated salmon fillets skin-side down.
  4. Roast the salmon in the preheated oven for about 12-15 minutes until the flesh is opaque and flakes easily.
  5. Allow the salmon to cool slightly before garnishing with additional herbs and citrus slices. Serve warm.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 36gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 150mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Enjoy with creamy mashed potatoes or a light salad.

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