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–+ servings
Strawberry Icebox Pie

Deliciously Easy Strawberry Icebox Pie for Summer Bliss

A delightful no-bake Strawberry Icebox Pie perfect for summer gatherings, combining fresh strawberries and a fluffy filling.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Sweetened Condensed Milk Use low-fat for lighter option.
  • 1 tub Cool Whip Can substitute with homemade whipped cream.
  • 2 cups Fresh Strawberries Chopped into bite-sized pieces or use strawberry pie filling.
For the Crust
  • 1 crust Graham Cracker Crust Pre-made or homemade based on preference.

Equipment

  • mixing bowl
  • spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine one can of sweetened condensed milk with a tub of Cool Whip. Fold together until smooth and fluffy.
  2. Add the strawberries into the creamy filling and gently fold in until evenly distributed.
  3. Spoon the strawberry filling into the graham cracker crust and smooth the top.
  4. Cover the pie and place it in the refrigerator to chill for at least 3-4 hours.
  5. Slice into wedges and serve cold, optionally garnishing with whipped cream or fresh strawberries.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 20mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Allow the pie to chill overnight for best flavor. Garnish with mint or graham cracker crumbs for added elegance.

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