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–+ servings
Restaurant-Style Hot Honey Ranch Sauce

Deliciously Easy Restaurant-Style Hot Honey Ranch Sauce

This Restaurant-Style Hot Honey Ranch Sauce is a quick and versatile condiment that elevates any dish with its sweet, spicy, and tangy flavors.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise Use high-quality for best results.
  • 1/2 cup Buttermilk Can substitute with milk and lemon juice.
  • 1/2 cup Sour Cream Greek yogurt is a healthier twist.
  • 1/4 cup Honey Adjust to taste.
  • 2-4 tablespoons Hot Sauce Experiment with your favorite kind.
  • 1 teaspoon Garlic Powder Fresh garlic can enhance the flavor.
  • 1 teaspoon Onion Powder Optional if sensitive to onions.
  • 1 teaspoon Dried Dill Fresh herbs can elevate the taste.
  • 1 teaspoon Dried Chives Fresh herbs are ideal if available.
  • to taste Salt Essential for flavor.
  • to taste Black Pepper Essential for flavor.

Equipment

  • mixing bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions for Restaurant-Style Hot Honey Ranch Sauce
  1. In a medium-sized mixing bowl, combine mayonnaise, buttermilk, and sour cream. Whisk until smooth.
  2. Add honey and hot sauce to the bowl. Stir vigorously until well incorporated.
  3. Sprinkle in garlic powder, onion powder, dried dill, and dried chives. Season with salt and black pepper to taste.
  4. Taste and adjust the sauce according to preference. Add more hot sauce or honey as needed.
  5. Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
  6. After chilling, stir before serving. Use as a dip for wings and veggies or drizzled over salads.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 4gVitamin A: 200IUCalcium: 30mg

Notes

Store in an airtight container for up to 5-7 days in the fridge. Not recommended for freezing as it may compromise texture.

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