Preheat your toaster or oven to 375°F (190°C). Slice bread into thick slices, toast until golden brown (3-5 minutes).

Cut avocados in half, remove the pits, and mash the flesh in a mixing bowl. Add lemon juice, sea salt, and black pepper, mixing well.

Spread the mashed avocado generously over each slice of toasted bread.

Arrange your toppings in small bowls or directly on the board. Slice radishes, cherry tomatoes, and prepare other toppings.

Drizzle toasts with olive oil and sprinkle with crushed red pepper flakes, flaky sea salt, and black pepper.

Garnish with microgreens or baby arugula and serve with lemon wedges.