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Asian Peanut Slaw Recipe

Deliciously Crunchy Asian Peanut Slaw Recipe You’ll Love

This Asian Peanut Slaw Recipe features crunchy veggies and a creamy peanut dressing for a delicious, vibrant dish ready in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 2 cups shredded red cabbage Provides a beautiful crunch and vibrant color; can be substituted with green cabbage for a milder taste.
  • 2 cups shredded green cabbage Offers a crisp texture; consider using shredded Brussels sprouts for a fun twist.
  • 1 cup julienned carrots Adds natural sweetness and color; using pre-shredded or julienned carrots will save time.
  • 4 tablespoons chopped scallions Contributes a mild onion flavor; chives work well if scallions are unavailable.
  • 1/4 cup fresh cilantro Enhances freshness and flavor; parsley can be a lovely substitute.
For the Dressing
  • 1/2 cup creamy peanut butter The base of our luscious dressing for rich flavor; almond butter or tahini is a great alternative.
  • 2 tablespoons soy sauce Adds umami and saltiness; for a gluten-free option, swap it with tamari or coconut aminos.
  • 1/4 cup coconut milk Provides a creamy texture in the dressing; almond or soy milk can be used instead.
  • 1 tablespoon fresh lime juice Brings bright acidity; lemon juice also works beautifully if limes are not on hand.
  • 1 tablespoon maple syrup Adds sweetness to balance out the flavors; if not strictly vegan, honey or agave may be used.
  • 1 teaspoon fresh grated ginger Introduces warmth and depth to the dressing; ground ginger can suffice in a pinch.
  • 1 tablespoon sesame seeds Adds a nutty flavor and beautiful crunch; sunflower seeds can be used if allergic.
  • 1/4 teaspoon red pepper flakes Provides a kick of heat; adjust based on your spice preference.
  • 1/2 teaspoon hot sauce For an extra layer of flavor and heat in your dressing; feel free to skip it if desired.

Equipment

  • mixing bowl
  • Whisk
  • mandolin
  • julienne peeler

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the creamy peanut butter, fresh lime juice, coconut milk, soy sauce, maple syrup, grated ginger, red pepper flakes, and sesame seeds until the mixture is smooth and well combined. Aim for a creamy consistency that’s pourable but thick enough to cling to the vegetables. Set this delicious peanut dressing aside while you prepare the slaw.
  2. In a large mixing bowl, combine the shredded red cabbage, green cabbage, julienned carrots, and chopped scallions. Toss the ingredients together until they are evenly mixed and vibrant in color. This colorful medley will serve as the fresh base of your Asian Peanut Slaw, providing a satisfying crunch with every bite.
  3. Pour the peanut dressing over the prepared slaw ingredients, then gently toss everything together until all the veggies are well coated in the creamy dressing. Adjust the seasoning to your preference, adding a bit more lime juice or soy sauce if needed. Serve the slaw immediately for maximum crunch, or refrigerate for a short while to let the flavors meld together, but avoid dressing it too far in advance.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Prepare all ingredients in advance, but wait to dress the slaw until just before serving to keep it crisp. Taste your dressing before adding it to the slaw; adjust lime juice or soy sauce to suit your desired flavor profile.

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