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–+ servings
Oreo Protein Balls

Deliciously Creamy Oreo Protein Balls for Guilt-Free Snacking

A quick and easy recipe for Oreo Protein Balls that satisfies your sweet tooth while providing a high-protein, guilt-free snack experience.
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Prep Time 20 minutes
Chill Time 15 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Vanilla Protein Powder Substitution: Use any favorite protein powder; adjust moisture accordingly.
  • 1/2 cup Coconut Flour Substitution: Oat flour could work as a substitute, but may need adjustments in texture.
  • 1/4 cup Monk Fruit Sweetener Substitution: Any granulated sugar or sugar replacement can be used, but may affect sweetness level.
  • 8 oz Cream Cheese Note: Use low-fat or vegan cream cheese to accommodate dietary preferences.
  • 15 cookies Oreo Cookies Tip: Use gluten-free Oreos for a completely gluten-free version.
  • 1/2 cup White Chocolate Chips Tip: Melt and drizzle for an elegant finish.

Equipment

  • mixing bowl
  • sharp knife or food processor
  • spatula
  • measuring cups
  • Refrigerator

Method
 

Step‑by‑Step Instructions for Oreo Protein Balls
  1. Chop the Oreo Cookies into fine crumbs, mixing larger chunks for added texture.
  2. Mix the dry ingredients: combine vanilla protein powder, coconut flour, and monk fruit sweetener in a bowl.
  3. Incorporate the cream cheese and chopped Oreo crumbs, mixing until a cohesive, slightly sticky dough forms.
  4. Adjust consistency with almond milk or more coconut flour until the mixture holds its shape when rolled.
  5. Roll tablespoon-sized balls of the mixture and place them on a plate or lined baking sheet.
  6. Chill the formed protein balls in the refrigerator for 15 minutes to help them firm up.
  7. Melt white chocolate and drizzle over the chilled protein balls for added flavor and presentation.

Nutrition

Serving: 1ballCalories: 90kcalCarbohydrates: 8gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 20mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 2mgIron: 1mg

Notes

For best results, adjust the ingredients' moisture to ensure the mix is moldable. Refrigerate for at least 15 minutes before serving.

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