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–+ servings
Strawberry Pretzel Salad

Delicious Strawberry Pretzel Salad for Effortless Entertaining

Enjoy the delightful balance of salty and sweet with this Strawberry Pretzel Salad, a no-bake treat perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed pretzels substitute with gluten-free pretzels for a gluten-free option
  • 3/4 cups sugar adjust based on desired sweetness level
  • 1/2 cups melted butter can be substituted with coconut oil for a dairy-free version
For the Cream Cheese Layer
  • 8 oz cream cheese use vegan cream cheese for a dairy-free option
  • 1 pkg vanilla pudding mix a non-dairy pudding mix can be used for a dairy-free version
  • 1 cup cold milk any plant-based milk works as a substitute for dairy-free
  • 1 cup heavy cream or Cool Whip coconut cream is a suitable alternative for a dairy-free option
For the Topping
  • 2 cups fresh strawberries frozen strawberries must be thawed and drained thoroughly
  • 1 tbsp lemon juice brightens flavor and prevents browning of strawberries
  • 1/2 cups optional chopped pecans can be omitted for nut-free diets

Equipment

  • 9x13-inch Baking Dish
  • Medium bowl
  • large mixing bowl
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C) and gather a 9x13 inch baking dish.
  2. In a medium bowl, mix together the crushed pretzels, melted butter, and sugar until combined. Press evenly into the bottom of the baking dish and bake for 8-10 minutes until golden brown. Allow to cool completely.
  3. In a large bowl, beat the cream cheese and 1 cup of sugar until fluffy, about 2-3 minutes. Add the prepared pudding and fold until combined.
  4. Spread the cream cheese mixture over the cooled pretzel crust and refrigerate for at least 30 minutes to set.
  5. Arrange sliced strawberries on top of the cream cheese layer. Drizzle lemon juice over the strawberries.
  6. Chill for an additional 1-2 hours before serving. Slice into squares and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

For best results, add strawberries just before serving to maintain freshness. This dessert can be made several hours in advance.

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