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–+ servings
Strawberry Kiss Cookies

Delicious Strawberry Kiss Cookies That Melt in Your Mouth

Delightful Strawberry Kiss Cookies blend strawberry cake mix and cream cheese for a melt-in-your-mouth treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 30 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 box Strawberry Cake Mix Use cake mix for flavor and color.
  • 8 tablespoons Butter Melted and slightly cooled.
  • 1 large Egg Acts as a binder.
  • 4 ounces Cream Cheese Softened to enhance texture.
For the Topping
  • 30 Chocolate Kisses Unwrapped, essential for cookies.
  • Powdered Sugar or Pink Granulated Sugar Optional for rolling.

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • Whisk
  • spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the strawberry cake mix, melted butter, and egg until smooth, about 2 minutes.
  2. Add softened cream cheese and beat until thickened, about 2–3 minutes.
  3. Cover dough with plastic wrap and refrigerate for at least 1 hour.
  4. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  5. Scoop tablespoon-sized portions, roll into balls, and optionally coat in sugar.
  6. Place cookie balls 2 inches apart on baking sheets and bake for 8–10 minutes.
  7. Press a chocolate kiss into the center of each cookie after 1–2 minutes cooling on sheets.
  8. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 60mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Chilling the dough prevents spreading. Store cookies in an airtight container at room temperature for up to 4 days.

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