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–+ servings
Strawberry Granola

Delicious Strawberry Granola for a Perfect Morning Boost

This Strawberry Granola is a delightful breakfast option that’s packed with nutrients and bursting with fresh flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granola Base
  • 3 cups oats the foundation for crunchy granola
  • 1 cup chopped nuts mix and match your favorites
  • ½ cup seeds any seeds you have on hand
  • ½ cup honey or maple syrup natural sweetener
  • ¼ cup melted coconut oil can be replaced with any neutral oil
  • 1 teaspoon cinnamon adds warm spice
For the Strawberry Finish
  • 1-2 cups fresh strawberries bursting with sweetness
  • optional dried strawberries intensifies flavor and adds texture

Equipment

  • mixing bowl
  • baking sheet
  • Oven

Method
 

Step-by-Step Instructions for Strawberry Granola
  1. In a large mixing bowl, combine oats, chopped nuts, and seeds. Preheat your oven to 350°F (175°C). Drizzle in honey or maple syrup, followed by melted coconut oil and cinnamon. Stir until well coated.
  2. Spread the granola mixture evenly onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through for even browning.
  3. Once baked and cooled for 10 minutes, gently fold in fresh strawberries and optional dried strawberries.
  4. Cool completely on the baking sheet, then transfer to an airtight container.
  5. Serve with yogurt or milk, garnished with fresh strawberries or honey.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to two weeks at room temperature.

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